La Mere Brazier: The Mother of Modern French Cooking

La Mere Brazier: The Mother of Modern French Cooking

Reg Price: $35

Our Price: $25


Description: La Mere Brazier: The Mother of Modern French Cooking:

  • Available in English for the first time, this charming book combines over 300 classic regional French recipes from Lyon, the hotbed of the French culinary scene, with reminiscences by one of the only female chefs to have won six Michelin stars. La Mre Brazier became the most famous restaurant in France–a magical gastronomic experience that drew such stars as Marlene Dietrich as well as French presidents. Its proprietor and chef, Eugenie Brazier, was the first woman awarded six Michelin stars.

Published March 25, 2014. Hardcover. 272 pages

Measurements: 6½" x 8¾"

Brand: Rizzoli

Origin: Imported

La Mere Brazier: The Mother of Modern French Cooking Details:

Color As Picture
CURRENCY USD
CONDITION New
Brands Rizzoli